Himalayan Imperial Black Pearl
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The Imperial Black is a fully oxidised, large leaf black tea, best picked in the Autumn which is unusual for teas in the Himalayan region. The leaves come from mixed clonal cultivars, which are fully oxidised and then fired to slightly caramelise the sugars. We always look for the batches on the more caramelised side as this shows off this style of tea to its full potential. It’s perfect for someone who loves beautiful full-bodied black teas, peaty whiskeys and dark chocolate.
100g
Sustainable promise
Sustainable promise
We will always strive to ship, pack and select our products with sustainability in mind.
Shipping & Returns
Shipping & Returns
All orders are shipped with care.
Please see our return policy for information about a refund.
Care Instructions
Care Instructions
We won't instruct you how to use or eat this product - but whatever you do, do it with love.
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