Kamairicha 2021
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Miyazaki garden specialises in Kamairicha teas. When green teas are made, they must be heated. Heating keeps the tea green by stopping the PPO enzyme from turning the leaf brown. In Japan, green teas are usually steamed. Kamairicha, however, is not steamed but pan-heated like a Chinese or Indian green. This is very unusual in Japan.
This batch was picked on the 1st May 2021. It’s a single-varietal Kamairicha, made from the Yabukita tea varietal. The tea was grown in the sun, not shaded, and pan fired to keep the leaves green.
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Shipping & Returns
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Please see our return policy for information about a refund.
Care Instructions
Care Instructions
We won't instruct you how to use or eat this product - but whatever you do, do it with love.
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