Growing up with Omega-3 in Norway, is intrinsic with family life in Norway for almost 200 years, the exceptional health attributes have been recognized for generations.
Today tradition and expertise enable Omega3 of Norway to be the unrivalled authority when it comes to refining Omega-3 – the king of nutritional supplements. Sustainability and honoring the oceans is Omega3 of Norway’s first priority – our Omega-3 was the first to be recognized by the sustainable seafood association, Friend of the Sea, and exceeds beyond all EU and international standards.
Sourcing only wild water fish from the cleanest oceans, we process these fine materials at the state-of-the-art production in Ålesund on the West Coast of Norway.
Omega3 of Norway uses a unique and patented dual molecular distillation method to achieve the purest and richest Omega-3 marine oil in its natural (TGN Omega-3) triglyceride form, while being almost tasteless and odourless as well.
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