Buckwheat & Corn pasta Mezze Maniche (gluten-free)
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Many gluten-free pastas do not deliver on flavour and are difficult to cook without disintegration. This does not need to be the case and we are proud to prove that pasta can be made with wheat alternatives and still look and taste amazing! Giribizzi pasta is made in a traditional way while using a unique mixture of buckwheat and white corn flour. It is made in the Alps surrounding the Lombardy region, using strictly Italian grown grains and water from the mountains.
250g
Buckwheat flour (50%), white corn flour (50%).
Vegan and free from gluten, artificial colours, flavours, preservatives and GMOs.
Sustainable promise
Sustainable promise
We will always strive to ship, pack and select our products with sustainability in mind.
Shipping & Returns
Shipping & Returns
All orders are shipped with care.
Please see our return policy for information about a refund.
Care Instructions
Care Instructions
We won't instruct you how to use or eat this product - but whatever you do, do it with love.
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Free shipping on orders over £30
All orders are dispatched within 24-36 hours with Royal Mail Services.
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