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Buckwheat & Corn pasta Mezze Maniche (gluten-free)

Regular price £4.99
Regular price Sale price £4.99
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Many gluten-free pastas do not deliver on flavour and are difficult to cook without disintegration. This does not need to be the case and we are proud to prove that pasta can be made with wheat alternatives and still look and taste amazing! Giribizzi pasta is made in a traditional way while using a unique mixture of buckwheat and white corn flour. It is made in the Alps surrounding the Lombardy region, using strictly Italian grown grains and water from the mountains.



Buckwheat flour (50%), white corn flour (50%).

Vegan and free from gluten, artificial colours, flavours, preservatives and GMOs.

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Please see our return policy for information about a refund.

Care Instructions

We won't instruct you how to use or eat this product - but whatever you do, do it with love.

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